{"id":245,"date":"2023-10-04T14:00:00","date_gmt":"2023-10-04T14:00:00","guid":{"rendered":"https:\/\/journalbyaicha.com\/?p=245"},"modified":"2024-02-16T16:16:10","modified_gmt":"2024-02-16T16:16:10","slug":"portuguese-food-11-delicious-dishes-you-must-try","status":"publish","type":"post","link":"https:\/\/journalbyaicha.com\/fr\/portuguese-food-11-delicious-dishes-you-must-try\/","title":{"rendered":"11 Plats Portugais \u00e0 Absolument Essayer"},"content":{"rendered":"<h2 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color wp-elements-ae20f2585b57cd7f3438caaf83109120\" style=\"font-size:clamp(16.293px, 1.018rem + ((1vw - 3.2px) * 0.68), 25px);\">Plats Portugais <\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-link-color wp-elements-68ab945a6346895b0578e2469fed5cf8 wp-block-paragraph\">Les plats portugais sont un m\u00e9lange de saveurs qui refl\u00e8tent l'histoire du pays, ses paysages et ses fruits de mer. Le Portugal a vraiment beaucoup \u00e0 offrir en termes de nourriture. Que vous voyagiez dans ce magnifique pays pour d\u00e9couvrir une nouvelle culture ou que vous souhaitiez simplement d\u00e9couvrir sa gastronomie locale, voici 10 plats que vous devez absolument go\u00fbter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-a1bfa9c4e0d3be1060cbf187be715aa6\">Bacalhau \u00e0 Br\u00e1s<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-3ff26ccc09200b0c1fc00a6de5c9cff2 wp-block-paragraph\">L'un des ingr\u00e9dients les plus populaires de la cuisine portugaise est le bacalhau, \u00e9galement connu sous le nom de morue sal\u00e9e. Le Bacalhau \u00e0 Br\u00e1s est un plat compos\u00e9 de morue, d'oignons, de pommes de terre et d'\u0153ufs brouill\u00e9s. Ce plat est aussi souvent accompagn\u00e9 d'olives et de persil.<\/p>\n\n\n<style>.kb-image245_a501b0-c3 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image245_a501b0-c3 size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4948.webp\" alt=\"\" class=\"kb-img wp-image-701\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4948.webp 1024w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4948-300x300.webp 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4948-150x150.webp 150w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4948-768x768.webp 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-56996e1d11fa5124ebeb4365ac8b56c6\">Francesinha<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-60d166f7425cd2e0c58fb5444b509d40 wp-block-paragraph\">Connaissez-vous la Francesinha ? C'est un sandwich portugais compos\u00e9 de diff\u00e9rents types de viande comme le steak. Le sandwich est garni d'une sauce \u00e9pic\u00e9e \u00e0 la tomate et bi\u00e8re mais aussi de fromage fondu. Il est g\u00e9n\u00e9ralement servi avec des frites ou un \u0153uf sur le sandwich.<\/p>\n\n\n<style>.kb-image245_debe05-07 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image245_debe05-07\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"350\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4950.jpg\" alt=\"\" class=\"kb-img wp-image-700\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4950.jpg 600w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4950-300x175.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-3f524ce8c36420190c3054d3f008795e\">Arroz de Marisco &amp; Ameijoas \u00e1 Bulhao Pato <\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-e7b4ade4b3b68949064c9c84e1772bb1 wp-block-paragraph\">Si vous aimez les fruits de mer, je pense que vous devriez go\u00fbter l'Arroz de Marisco, un d\u00e9licieux plat portugais qui met en valeur la richesse des fruits de mer du pays. Ce plat de riz est fait d'un bouillon \u00e0 base de tomates et de fruits de mer comme des palourdes, moules et crevettes. C'est le repas id\u00e9al pour tous ceux qui souhaitent un plat \u00e0 base de fruits de mer. Il y a aussi l'Ameijoas \u00e1 Bulhao Pato, un plat de fruits de mer compos\u00e9 principalement de palourdes et d'assaisonnements.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"224\" height=\"224\" data-id=\"702\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/82C9F7FC-0080-40A9-B807-49FD07D36918.jpg\" alt=\"\" class=\"wp-image-702\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/82C9F7FC-0080-40A9-B807-49FD07D36918.jpg 224w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/82C9F7FC-0080-40A9-B807-49FD07D36918-150x150.jpg 150w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"790\" data-id=\"688\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/qviri4ueqzy-1-1024x790.jpg\" alt=\"round silver steel bowl with scallops\" class=\"wp-image-688\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/qviri4ueqzy-1-1024x790.jpg 1024w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/qviri4ueqzy-1-300x232.jpg 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/qviri4ueqzy-1-768x593.jpg 768w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/qviri4ueqzy-1-1536x1185.jpg 1536w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/qviri4ueqzy-1.jpg 1555w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-b3e4fe2f17de981a5c7b88e77a7fe2de\">Feijoada<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-150538371dd7be23c4850528f6cff129 wp-block-paragraph\">La Feijoada est un rago\u00fbt de haricots noirs et de divers morceaux de porc tels que des saucisses, du bacon et des c\u00f4tes. Il est souvent servi avec du riz et des l\u00e9gumes verts.<\/p>\n\n\n<style>.kb-image245_d9a7e0-67 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image245_d9a7e0-67 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-1024x1024.jpg\" alt=\"\" class=\"kb-img wp-image-698\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-1024x1024.jpg 1024w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-300x300.jpg 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-150x150.jpg 150w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-768x768.jpg 768w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-1536x1536.jpg 1536w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4955-2048x2048.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\">A\u00e7orda<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-383543f5deb140452f5befb97d5bda49 wp-block-paragraph\">L'a\u00e7orda est une soupe portugaise \u00e0 base de pain, d'ail, d'huile d'olive, d'\u0153ufs poch\u00e9s et d'autres ingr\u00e9dients comme des crevettes, de la morue ou des l\u00e9gumes. <\/p>\n\n\n<style>.kb-image245_486949-82 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image245_486949-82\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4956-683x1024.webp\" alt=\"\" class=\"kb-img wp-image-697\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4956-683x1024.webp 683w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4956-200x300.webp 200w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4956-768x1152.webp 768w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4956.webp 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-a698a86fec06396722548a3cfe7a54f8\">Cozido<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7914e1560043a2747ed9218f5a146c98 wp-block-paragraph\">Avez-vous essay\u00e9 le Cozido \u00e0 Portuguesa ? C'est un rago\u00fbt portugais fait avec plusieurs viandes mais aussi des l\u00e9gumes comme les pommes de terre, les carottes et le chou.La cuisson lente permet d'obtenir des viandes tendres et savoureuses !<\/p>\n\n\n<style>.kb-image245_4fbb0f-5f .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image245_4fbb0f-5f\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"662\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4960-1024x662.jpg\" alt=\"\" class=\"kb-img wp-image-695\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4960-1024x662.jpg 1024w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4960-300x194.jpg 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4960-768x497.jpg 768w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4960.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-ed7536e72c9f83bff853e5ffca560045\">Past\u00e9is de Nata<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9b180098cd1f19ed5c300e3af265b4a7 wp-block-paragraph\">Ces c\u00e9l\u00e8bres tartes \u00e0 la cr\u00e8me portugaises sont connues dans le monde entier. Le Past\u00e9is de Nata est une p\u00e2te feuillet\u00e9e fourr\u00e9e d'une cr\u00e8me p\u00e2tissi\u00e8re cr\u00e9meuse et un peu de cannelle. Ces tartes sont parfaites pour le petit-d\u00e9jeuner ou le dessert et on les trouve dans presque toutes les boulangeries du Portugal.<\/p>\n\n\n<style>.kb-image245_7a5ba1-23 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image245_7a5ba1-23 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/odx7i9pfftu-1024x683.jpg\" alt=\"brown cupcakes on silver tray\" class=\"kb-img wp-image-689\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/odx7i9pfftu-1024x683.jpg 1024w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/odx7i9pfftu-300x200.jpg 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/odx7i9pfftu-768x512.jpg 768w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/odx7i9pfftu-1536x1024.jpg 1536w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/odx7i9pfftu.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-ba905e6f3759d9b2ae6d4ebb56ed2bfa\">Polvo \u00e0 Lagareiro<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-71bb8fff7e765a4301f6b90f2d100d9f wp-block-paragraph\">L'amour du Portugal pour le poulpe se voit \u00e0 travers ce plat. Le Polvo \u00e0 Lagareiro est un poulpe tendre et grill\u00e9, avec de l'huile d'olive infus\u00e9e d'ail et servi avec des pommes de terre.<\/p>\n\n\n<style>.kb-image245_c111e5-e1 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image245_c111e5-e1 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"660\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4961-e1696432922841-1024x660.jpg\" alt=\"\" class=\"kb-img wp-image-694\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4961-e1696432922841-1024x660.jpg 1024w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4961-e1696432922841-300x194.jpg 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4961-e1696432922841-768x495.jpg 768w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4961-e1696432922841.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-f390d610931a229b65bad6db61787e34\">Caldo Verde<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-bbddf8996b8693e99ae9e1035f4fd519 wp-block-paragraph\">Caldo Verde is a Portuguese soup with kale, potatoes, and thinly sliced chouri\u00e7o sausage. It is a comforting meal, especially during colder months, and is typically enjoyed with crusty bread.<\/p>\n\n\n<style>.kb-image245_65d2d4-89 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image245_65d2d4-89\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"639\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4965.jpg\" alt=\"\" class=\"kb-img wp-image-693\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4965.jpg 767w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4965-300x250.jpg 300w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-9189860ecfa5d99db266f15bdcdb9cf9\">Espetada<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-098988363911de71861e1c0f1696fd7f wp-block-paragraph\">L'Espetada est connue pour ses saveurs fortes avec le fumet du grill et des \u00e9pices cr\u00e9ant un m\u00e9lange qui met l'eau \u00e0 la bouche. C'est un des plats pr\u00e9f\u00e9r\u00e9s de la r\u00e9gion de l'Alentejo, o\u00f9 la cuisine se caract\u00e9rise par des saveurs fortes et traditionnelles. Ce repas est souvent d\u00e9gust\u00e9 lors de r\u00e9unions de famille, de festivals et d'occasions sp\u00e9ciales.<\/p>\n\n\n<style>.kb-image245_56353e-4d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image245_56353e-4d size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"930\" height=\"616\" src=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4967.jpg\" alt=\"\" class=\"kb-img wp-image-692\" srcset=\"https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4967.jpg 930w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4967-300x199.jpg 300w, https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/09\/IMG_4967-768x509.jpg 768w\" sizes=\"(max-width: 930px) 100vw, 930px\" \/><\/figure>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-60a824c16616e7262e753ee61a9afb36 wp-block-paragraph\">La cuisine portugaise offre vraiment une grande vari\u00e9t\u00e9 de saveurs, de la mer \u00e0 la montagne, et est une v\u00e9ritable repr\u00e9sentation de la culture et de l'histoire du pays. Que vous ayez un penchant pour les fruits de mer et la viande, ou que vous souhaitiez juste essayer la cuisine locale, ces plats portugais sont un point de d\u00e9part id\u00e9al pour votre voyage gastronomique au Portugal. Donc, lorsque vous visiterez ce magnifique pays, ne manquez pas d'en go\u00fbter quelques-uns. Bom appetite !<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-2a1fbaa1c6f01add80d58765194ee788 wp-block-paragraph\">Si vous souhaitez en savoir plus sur le Portugal, vous pouvez cliquer sur ce lien : <a href=\"https:\/\/www.visitportugal.com\/fr\">https:\/\/www.visitportugal.com\/fr<\/a>. <\/p>","protected":false},"excerpt":{"rendered":"<p>Ol\u00e1 a todos ! D\u00e9couvrez les saveurs de la cuisine portugaise, avec les 11 plats portugais que vous devez go\u00fbter au moins une fois dans votre vie. <\/p>","protected":false},"author":1,"featured_media":686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","_crdt_document":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[46,48,44,45,92,47],"class_list":["post-245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-meal","tag-portugal","tag-portuguese-dishes","tag-portuguese-food","tag-seafood"],"blocksy_meta":[],"aioseo_notices":[],"qubely_featured_image_url":{"full":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg.jpg",1600,1065,false],"landscape":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-1200x750.jpg",1200,750,true],"portraits":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-540x320.jpg",540,320,true],"thumbnail":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-150x150.jpg",150,150,true],"medium":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-300x200.jpg",300,200,true],"medium_large":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-768x511.jpg",768,511,true],"large":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-1024x682.jpg",1024,682,true],"1536x1536":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-1536x1022.jpg",1536,1022,true],"2048x2048":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg.jpg",1600,1065,false],"trp-custom-language-flag":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg.jpg",18,12,false],"qubely_landscape":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-1200x750.jpg",1200,750,true],"qubely_portrait":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/journalbyaicha.com\/wp-content\/uploads\/2023\/10\/ot7_v-i0hhg-140x100.jpg",140,100,true]},"qubely_author":{"display_name":"Aicha","author_link":"https:\/\/journalbyaicha.com\/fr\/author\/admin\/"},"qubely_comment":8,"qubely_category":"<a href=\"https:\/\/journalbyaicha.com\/fr\/food\/\" rel=\"category tag\">Food<\/a>","qubely_excerpt":"Ol\u00e1 a todos! Explore the flavors of Portugal cuisine, with the 11 portuguese dishes you need to try at least once in your life.","_links":{"self":[{"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/comments?post=245"}],"version-history":[{"count":23,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/posts\/245\/revisions\/830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/media?parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/categories?post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journalbyaicha.com\/fr\/wp-json\/wp\/v2\/tags?post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}